This isn't a recipe I made on stream, but I made it for the biffle Renee and was pretty proud of the changes I made, so here you go.
I nixed the radicchio salad completely, because radicchio is gross. The squash I cut the rind off, scooped out the seeds and large diced, before putting them in the oven. I didn't use sage but instead fried prosciutto strips to use in the risotto and as garnish. I also added a few garlic cloves in with the onions, and cooked them until they were browned.
Once the risotto was finished, I added some chopped, fried proscuitto, the acorn squash, and an aged goat cheese instead of the piave cheese.
But it ended up being delicious, so WORTH